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Ahh Meatbread, a classic but here is some help for the new and the visiting.
The Quick-n-Dirty Procedure of Creating Meatbread
1. Get a large loaf of bread. (Don't skimp here a nice crusty bread)
2. Cut off one end and empty most of the interior on a plate.
3. Stuff loaf with minced meat, sausages and other types of meat along with some of the previously removed bread. (Unless your a purist you should finely chop most of this, use the bread you scooped out to help make up bulk, if you want to use a raw meat (notably chuck or burger) cook it first loose in a frying pan and then insert it AFTER YOU DRAIN IT. Use some onions and garlic. (maybe some celery and peppers too). Actually if you are making more then a little of this you can make the gravy in this step too, use half a can of cheap lager 4 tsps of flower and the left over fat. Mix and let brown)
4. If you wish add cheese, spices, mustard etc. (Choose a flavour profile, pork and mustard or pork and red sauce/bay or pork and pineapple all work pork and mustard and red sauce and pineapple does not). You can throw in a stove top stuffing in here too (or more traditional home made stuffing, potatoes / summer savory / etc).
5. Bake. Make a second pan for gravy either from scratch from the meat fat that you browned seperately or use mushrooms (supereasy look it up mushroom gravy).
6. ??? Praise the Foodiesiah.**
6.5 Take it out LET IT COOL and stuff your face.
7. HHHHHHHHHHHhhhhhhhnnnnnnngggggg-
8. Profit
>Alternative, Much More Technical Procedure
Recipe:
1 pkg frozen bread dough (3 per pack)
1 lb ground beef
1 roll sausage (hot or mild)
One 16 oz pkg. smoked sausage (hot or mild)
8 oz grated Mozzarella cheese
8 oz grated Cheddar cheese
1 lb chopped Velveeta Pasteurized Prepared Cheese Product
One 3 oz jar stuffed olives, chopped
One 4 oz can of mushrooms
Small bunch onion tops, chopped
Small bunch parsley, chopped
1 cup chopped onion
1/2 cup chopped bell pepper
2 stalks celery, chopped
3 tbs margarine
Cook ground beef until it is very brown, then drain. Saute bell peppers, onions, celery, onion tops and parsley. Add to ground meat. Stir in half of the chopped Velveeta cheese and set aside.
Cut roll sausage in slices, brown, and put aside. Let cool and crumble. Roll out all three loaves onto floured surface. Spread melted margarine over dough.
Divide all ingredients into three parts and layer as follows:
ground meat mixture
roll sausage
smoked sausage
olives
mushrooms
Cheddar cheese
Mozzarella cheese
Velveeta cheese
Bring bread over, folding ends first. Bake 30-35 minutes if ready to bake. If not, bake at 350F for 10 minutes or until light brown, then freeze. Defrost. Bake another 20-25 minutes or until brown. Use a bread slicer machine if you have it, in order to dish perfect slices just like the ones in the photo above.
This recipe cribbed from [1]
One more Procedure
The actual way to make it, you prat!
You take: 1KG MINCED BEEF! (2 pounds of ground or cubed beef)
BAM!
500G MINCED SAUSAGE! (1 pound of pre-packaged Italian sausage, or 1/4 pound of Andouille/Portuguese Sausage, chopped)
BAM!
500G MOZZARELLA! (1 pound of mozzarella cheese, patted dry)
BAM!
500G STRONG CHEDDAR! (1 pound of cheddar cheese)
BAM!
1 FULL PACK OF SAUSAGES! (Roughly 12 hot dogs, or 8 of whatever higher quality sausage you buy. Chicken sausage with pineapple, for instance, from Costco)
BAM!
1 FULL PACK OF BACON! (1 pack of thick-cut American bacon, quartered)
BAM!
TWO FULL PACKS OF PREMADE BREAD MIX!
BAM!
YOU MIX THE BREAD! GET THAT FUCKER RISING!
BAM!
GRATE ALL THE CHEESE!
BAM!
BROWN ALL THE MEAT!
BAM!
COOK THAT BACON! COOK THOSE SAUSAGES! (Unless pre-cooked)
BAM!
ROLL OUT YOUR BREAD DOUGH!
BAM!
CHUCK ALL THAT SHIT IN THE MIDDLE! PUT THE CHEESE ON TOP!
BAM!
ROLL THE BASTARD CLOSED!
BAM!
PINCH THE SEAMS!
BAM!
OVEN!
BAM!
TEMP 190°C! (375° Fahrenheit, use Bake function)
BAM!
BAM!
UNTIL BROWN!
BAM!
(IF YOU WANT, GIVE IT A BLAST FROM YOUR SPICE WEASEL! BAM!)
BAM!
DONE.
BAM!
(Elzar and G Ramsey approve this recipe)
FUUCKIN DONKEY
Sadly I don't have any of the original images so I'll let some other anon supply that.
ON THIS DAY OF LOOTMAS THE LOOTAH GAVE TO ME
ONE BELT LOADAH WITH A MEATBREAD.