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Home of comfyness and jigsaw puzzles :)


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Welcome back to /comfy/ Anon :)
Friends: >>>/late//kind/
board rulesonionshelter


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I wood like to invite anyone browsing to come and solve a few puzzles together. Post an image and I will make a jigsaw of it if you want.

https://jiggie.fun/comfy
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How's things going, Anons? Any intredast in a quaint Saturday smol?

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Comfy is a place to relax. Please be kind and keep the things nice.

The rules are:
>Follow the global rules
>Keep it cozy
>Keep it SFW
>No rabble rousing
That means no unrelated political posts, intentionally provocative posts, posts insulting someone's race or religion or promoting committing crimes.
>No boat rocking
That means no uncalled for insults, rudeposting, or instigating drama.
>No advertising
You can talk about comfy places, but blatant advertising is not nice.

Other nice boards:
/late/ - Late Nights
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>>11484
Trying to be habby is a much better than my silly cocktails.  I hope you can shape things to work out.

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Post here when you visit /comfy/
Thread number ten

Pour yourself a nice hot chocolate and stay warm anon :)
Previous >>9418
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>>13179
Your browser is leaking maybe she wants some attention and an upgrade?
Replies: >>13181
>>13180
Tried Brave, Falkon and Vivaldi - all same results. The load is at least 40% higher here than any other link in my bookmarks :o. I think I'm leaking Monero!
>>13145
>What sort of things do you make?
Anything, really. tools, knives... lots of useful little trinkets or decorations. currently working on a light hatchet for camping. its berry relaxing, which is counterintuitive considering the noise, heat, grime.... i feel berry zen when doing it. one day it will be my full time work. maybe. 
>>13172
start looking on linkedin bro its over
>>13179
werks on my machine
in fact this site is one of the rare sites that i whitelisted for JS and cookies

>>13172
i have a theory that most of the evil on this world results from weakness, true weakness
i define actual strength as the ability to withstand or even ignore pressure from the environment, like heat cold impacts social pressure etc
temptation is one such influence from the environment

so many people steal, lie or cheat for fear of greater consequences from the environment than the disgust of stooping so low
you need to stand your ground and say quack you, you aint gonna do caca
it will hurt, it may bruise
but ultimately you're berry likely to survive

said something stupid? own up to it, it habbens, who gives a caca
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>>13183
NTA. Pretty-insightful post, Anon. Thanks. 

>but because it feels so quacking good to be nice
It does indeed.

>so many people steal, lie or cheat for fear of greater consequences from the environment than the disgust of stooping so low
I would add that there's a greater power than man at work in the world as well, which you neglect to reference in your post. God is the standard of ultimate right & wrong, not mankind, not other creatures. Simple as.

Have a good day, Anon.

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The outdoors is bretty comfy, isnt it ? 
thread for any and all outdoors activities discussions
camping, hiking, fishing.... lets have a good time.
Replies: >>13174
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>>13171 (OP) 
Highly-based thread, OP!

So, one of the key factors to an enjoyable outing into the wilderness is great gear. My apologies if that reality doesn't fit into the indended theme of the thread?

I've bought many different types of gear from various manufacturers over the years. REI seems to be the single best dealer that I've personally worked with here in Burgerland.

I currently have what I consider to be literally the world's greatest cot, a comfy sleeping bag, and I'm currently looking into getting a standalone tent the so-called 'Half Dome 2', a revamp of their 45-year old product.
>

Does anyone have good gear recommendations to make?

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Tell me a short story from your life.
Anything mundane, exciting, nostalgia, emotional. Literally anything as long as it's a vaguely happy one.
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>>4715
Linuxsisters we won
habby for you bro
I remember when I was a freshman in high school, I first started getting into DnD. During fall break, my best friend hosted a one-shot at his house. I remember that it was a rainy and cloudy day, and I was with 6 of my closest friends, and we were just playing and laughing for hours on end. We shared a case of root beer and a box of cookies and after the one shot was over, we played Smash Bros. and had a nerf war in my friend's back yard. That day was childhood bliss in its purest form.
I ate a turkey sandwich earlier.
I saw a squirrel taunting a cat and getting the cat to try to chase it up a tree a few times. The squirrel also bullied another cat into hopping over a fence. Was berry cute
I am trying not to rip my hair in frustration because deliberry is taking longer than two quacking weeks. I live on the moon btw

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What's your favorite album or song to chill out and listen to in its entirety?
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how bout some comfy vidya music
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These are just albums I picked out to listen to today.  The Thantifaxath album is on one of my absolute favorites. The last two tracks  in sequence are a berry nice pair.

Hive Mind Narcosis by Thantifaxath:
https://youtube.com/watch?v=_j1bZeyFdxs[Embed]
https://darkdescentrecords.bandcamp.com/album/hive-mind-narcosis

Il était une forêt... by Gris:
https://youtube.com/watch?v=WS0l0o45IUw[Embed]
https://gris-northernsilence.bandcamp.com/album/il-tait-une-for-t

Diaspora by Cormorant:
https://youtube.com/watch?v=w2zV129g0Qk[Embed]
https://cormorant.bandcamp.com/album/diaspora


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i <3 jeff wayne's war of the worlds, it is so quacking good, even better when intoxicated
Replies: >>13122
>>13121 (me)
addedum: 'thunderchild' and the 'spirit of man' are some of the greatest tracks ever written, and i will fight anyone who says contrary
>>63
That's great thank you

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:)
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>>7431
Quacking love that pic
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>>13064
>>13072
>>13082
Cute stuff.  Thanks for sharing.
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Post your comfiest webms, mp4s and others.
OCs welcome.
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Just noticed that the colour scheme of where I am right now resembles /comfy/'s css fairly well!
Crazy...
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It's spring!
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>>13073
Happy Vernal Equinox!  :)
>>13142
That's n odd idea of what is comfy.
Replies: >>13146
>>13144
Alright then.

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How do you maintain a comfy and relatively stress-free internet experience? What should I cut out?
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I used to argue online a lot. On one hand I have a hang up about needing to be berry precise in my words and arguing helped me formulate my thoughts on important topics for my own purposes. On the other hand, in the 20+ years I've been using the internet I never once saw anonymous arguing produce a meaningful outcome anywhere, ever. It's less productive than jerking off. Eventually I'd get halfway through a big response, realize what I was doing, and force myself to stop and delete it. It sucks a little to lose your effortpost, but surprisingly the main feeling I'd get was relief. I'd suggest trying that out. If you find yourself engaging with something that bothers you, disengage with it cold turkey and give it a minute to see if you've actually lost anything. That seems obvious, but you probably aren't doing it.
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>>13126
Probably great advice, Anon. Thhanks!

>pic
Lol, what?  :D
Replies: >>13128 >>13143
>>13127
>Lol, what?  :D
Looks like an 'AI meme' - a self correcting problem when the the bubble pops!

>>13126
Similar feeling, even walking into a conversation with an open mind or willing to banter a bit rarely yields growth or understanding. The normies know that and stay out - bretty sure that's how the 'arguing on the internet' joke became a thing. Too bad too - I'm with ya, open comms has potential but all parties have to contribute for it to work.
Replies: >>13137 >>13143
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>>13128
>I'm with ya, open comms has potential but all parties have to contribute for it to work.
It's simply a matter of maturity. TPTB want division & strife everywhere (online or off) since it serves their purposes best. 

But men of cool heads & sound reasoning can come to rational agreements regardless.
>tl;dr
Its up to the old hands to show the young bucks the way forward.
>>13127
>>13128
https://youtu.be/-NuX79Ud8zI[Embed]

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Baking, brewing, and cooking are berry important hearth-building and health-building skills. They are a surefire way to make yourself /comfy/, Anon! What are you baking, brewing, or cooking at the moment? How is it coming out? What will you be trying next time? Is there anything you'd like to try improving? Is there something you'd like to learn? Maybe you have something you'd like to teach us? I tried some old things and new things today! Pics related are: >the bread I made earlier today; a shrimple white cobb loaf. This was the first time I was just able to make it from memory. It felt great to be able to just reach for the ingredients and go through the motions. As luck wood have it, the prove went well and the slashes formed up beautifully. I was worried that the crumb inside wood be a little wet but it turned out berry nice with a good chewy crust. The loaf is wrapped in beeswax cloth now so I can eat it over the week. I'm considering getting a sourdough starter going but I don't know if I'm good enough to handle it yet. >my first attempt at glazing carrots Apparently glazing (which I have found out is different from caramelising) is a basic technique that even professionals find difficult to get perfect eberry time. I think my first attempt here had just a touch too little water and a touch too little sugar, though I reckon I got the butter correct. See how the finished carrots don't have an even glaze? They still tasted berry good with some parsley and finishing 
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I made a berry shrimple pork dish for breakfast.  A small portion of pork butt/shoulder was browned with a bit of olive oil and then braised in the same small pot at a low simmer on the stove with water, salt, and a couple pasilla chiles for about an hour and fifteen minutes. I took it out, pulled it apart with forks and served it in a tortilla with a bit of cabbage, some green onions, and some Kewpie mayonnaise.  This deserved a beer to go with it, so I had a bottle of Asahi Super Dry.

The meat wood be great used in any number of other ways.
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>>13099
Looks delish! Any chance you could leave a recipe for this dish?
Replies: >>13107
>>13106
The only things in it were listed.  It was probably about 7 oz of meat. I used maybe a tablespoon of oil to brown it on all sides and added about 2 cups water to the pot until the meat was almost completely submerged and then added the two torn up pasilla chiles and maybe half a tablespoon of salt. The amount of water wood be completely dependent on the size and shape of the cooking vessel and the thickness of the meat.  I like to keep braising liquids salty since they are discarded anyway.  Braising cook times will vary considerably with the size a shape of what you are cooking. It is more of a poke it with a fork a see how tender it is eberry now and then sort of affair.
I've been cooking with spelt recently, but it always comes out berry hard and dense compared to regular flour. Will be making a pumpkin pie because I forgot to do so over fall, as well as a meatzza tomorrow.
Replies: >>13139
>>13138
>Will be making a pumpkin pie because I forgot to do so over fall, as well as a meatzza tomorrow.
Sounds nice, please post pics & recipes Anon!  :)

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